Steven Schoenfeld

8.9

Petrol and earth, spice and earth more prominent than fruit on nose. Good tannin and high acid, would shine with fatty meat. Not at all Californian but in a good way (to me). — 6 years ago

Steven Schoenfeld

9.1

Reminds me of a Cote de Beaune, strawberry and cherries, earth and spice. Good acid, and importantly, delicious! — 6 years ago

Steven Schoenfeld

8.9

Fresh tart cherries, with flowers. Bright acid, light to medium body. Very nice, definitely a keeper, especially for the price. — 7 years ago

Steven Schoenfeld

8.5

Very stereotypical Cali Red to me with big “sweet” fruit. Okay and rich. Needed to be a bit fresher (i. e. More acid) to my palate. Would be a good restaurant wine I think. — 6 years ago

Steven Schoenfeld

9.0

I always forget how good a Verdicchio can be when done right. Floral, lemony and oily, great body and nice acid. Goes quite well with Italian hard cheese. Yum. — 6 years ago

Steven Schoenfeld

8.8

Easy drinking with bright cherry and red grapes. Light to medium body, some acidity and light tannins. Very nice and would be great for a party, especially in view of the price. Well made. — 7 years ago

Steven Schoenfeld

9.0

Loved this wine. Had at an Italian bistro in Waikiki beach (that could have had some affect on my enjoyment!). Beautiful bright fruit, classic Chianti with good acidity, and kitchy label. Would be great to use as your house wine. — 6 years ago

Steven Schoenfeld

9.4

Fragrant with flowers and earth, great acidity just beautiful wine! I need more of this. — 6 years ago

Steven Schoenfeld

9.1

Apples and cream, bright and a touch of oak. Sean Fisher you would love it. — 7 years ago

Steven Schoenfeld

9.9

Ridiculously rich and massive. Finish that lasts hours, a wine that laughs at the richest foods! Let sit 10 years if you can resist. — 8 years ago