VG, softer after 1.5 hr decanting. good with braised lamb shanks — 8 months ago
Kelly liked it and Craig LOVED it! Nicely dry with just a little bite and super smooth. — 2 years ago
Dark full extraction of dark fruit with rich leathery notes. Ripe and backed with nice rounded tannins. — 4 years ago
Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 4 months ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago
Medium body and yellow in color. Delicious with seafood. — 3 years ago
GaryWEdwards
Beautiful juice but still a little stubborn, with a slow decant coming — a month ago