Jay Kline

9.1

Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 5 months ago

Donald Williams

9.5

Malbec & Cabernet Sauvignon. Really nice. — a year ago

with Bonnie

Jay Kline

9.2

Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — 2 years ago

Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 4 years ago

with TwiLea

Gabriele Bruno

8.9

Nice franciacorta.
Nice aromas, fresh pastry.
Long and fine bubble, nice acidity with slightly sugary sensation at the end — 6 years ago

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 7 years ago

Steven Heydemann

9.4

Also brought by Luca and almost as good as the 2002. — 5 months ago

Jessica Schumacher

9.0

Full bodied, Megan the Stallion. Had at Tango Sur — 8 months ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — a year ago

with Bonnie

Marc L.

9.2

La pecora in NYC — 2 years ago

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 4 years ago

Roger Ray

9.1

Rich dark, with blackberry and plum overtones. Wonderful Italian Barbera at a great price from HEB — 5 years ago

Roman Ochocki

9.0

Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 6 years ago

Austin Hohnke

9.2

Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 6 months ago

Alberto Cdm

9.2

Ottimo! 🎉😁 — 8 months ago

Vasanth Balakrishnan

8.9

Friendly #barolo that drinks well young. Muted earthy dark fruit, leather and tannins that do build over time. — a year ago

Youngdon Kim

9.3

아가 픽 - 코스트코 15,000원 달고 맛있음 — 2 years ago

Matthew Malone

9.0

Caffe Buon Gusto UES — 3 years ago

with Lora

Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 4 years ago

Jake Eden

9.0

Strong fizz not too sweet — 6 years ago