Ariela Marshall

9.0

Excellent California Cab - full bodied but juicy without excess tannins, berry flavor, low acid. Easy drinking either with food or by itself! — 2 months ago

Sipping Fine Wine

9.2

Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice! — a year ago

Sean Mulvihill

8.9

Very smooth and well balanced merlot. Vanilla, plum, and cherry. Love the low acidity on this one. — 4 years ago

Larry Chase

9.2

Excellent dinner wine with crab/lobster. Low tannins, some plum tones — 3 months ago

s jakoby

9.0

finally low price TJ red I like — 5 months ago

Tom Casagrande

9.2

Pretty damn Burgundian effort here. Sappy cherry fruit, almost cherry liqueur-like, forest floor, crushed rock, a little baking spice. Intense yet nearly weightless in the mouth. Tannin resolved, great acids. Surprisingly low alcohol (12.4%). Very nice. — 4 years ago

Bruce Leboff

9.1

Interesting for Cali chard. Pere a fusil - echoes of France. Crisp and clean. — 4 months ago

with David

Manny Pena

9.0

Pink and purple in appearance, smells of red fruits, strawberry jam and a little licorice, a bit of oak. Medium acidity and low tannins, medium finish. — 2 years ago

Jeff Fowler

9.3

Best in a while. Fruit forward, low tannins, easy drinking. — 4 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 4 years ago