Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 3 months ago

Sipping Fine Wine

9.3

Love these “Blue Boys.” Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Dark Ruby with dark berry fruit aromas adding sweet spice and cedar. On the palate this wine has complex flavors of blackberry and blueberry with licorice, cacao, oak and vanilla. Fine dusty tannins, peasant mouthfeel (16% Alcohol), full-bodied, long ending with a nice spicy finish. Aging well, good now, has room to run over short term. — a year ago

Ivor

9.0

Love these Peps! So purely lemon, saline fresh and minerals all over the place. Years left! — 3 years ago

Aaron Tan

9.5

Give me a TBA over this any day, but I can't deny that the 95' d'Yquem was excellent. G says it's a wine of love ❤️ True. The groups fondness for it aside, the wine is sort of what love is - strong, sweet, a little bitter sometimes, always unfolding to reveal something new, and most importantly neverending. 95' gets 95! — 4 years ago

Jay Kline

9.1

Opened 24 hours prior and decanted for sediment before returning to the bottle; enjoyed over the course of two days. The 1981 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart brambles and plums, green bell pepper, tobacco, leather, all of the decomposing earth and soft baking spices. On the palate, the wine is dry with medium, mostly integrated tannins with medium+ acid, borderline high. Confirming the notes from the nose. The finish is medium. Overall, a wine that is a reflection upon the vintage and at 43 years of age, that’s a big compliment. The 1981 is very much alive and will likely live for a very long time. However, it is backward, rustic, and somewhat tough to love unless you’re an old-school masochist. But I’m guilty and this wine is charming despite all of its green character. Drink now and over the next 30 years probably. — 3 months ago

Ben Lehman

9.2

This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile — a year ago

Mike Holzer

9.2

Supposed to be a Brasil copa champion wine but not their night. Wine way better than the game. Unlike Brazil tonite this wine is well integrated and smooth. Big nose black fruit dominate. Black berries. Leather. Big mouthfeel. Vanilla but oak not over the top. Love it. Smooth tannins. Dark fruit . Figs. Prefer over their touriga. At least I think I do. Should do head to head tasting. Great wine, shitty game. — 3 years ago

with Ania

Jay Kline

9.2

Popped and poured; enjoyed a single glass from a bottle that had been opened for over an hour. The 2015 “Gravonia” pours a deep straw color with medium viscosity. On the nose, the wine is developing with charming oxidative notes of black lemon, honeydew, tumeric, and nuts. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a sort of waxy texture. Distinctive and delicious. Damn, I love these wines. Drink now through 2035. — 6 months ago

Sipping Fine Wine

9.1

Just love this wine. Pale lemon with tropical fruit aromas and citrus scents. On the palate ripe apricot and peach flavors with honey lemon zest. Well balanced with pleasant acidity, finishing with mineral, honey and wet stone nuances on the medium ending. Very nice! Should improve over the next few years. Nice value! — a year ago

Sipping Fine Wine

9.0

Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. Tasting Sample. — 3 years ago