Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 6 days ago
Absolutely fucking magical. Such an experience drinking this wine — 9 days ago
Anise and plummy with some earthiness…so good! — 11 days ago
John Van Trijp
Weekend with Friends and average wines…😎 Magnum — 3 days ago