10/25/25 - Steak, loaded potato & Brussel sprouts — 5 months ago

Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 3 months ago
Needs a lot more time! — 4 months ago
Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 2 months ago
A bit shocked. — 2 months ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 4 months ago
Are with beef, great flavor - rich and delightful — 7 months ago
Mark S.
Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 18 days ago