Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 2 months ago

with Anne-marie

Jeremy Shanker

Sommelier at RN74

9.1

Always great. Delicious bottle of this wine. — 3 months ago

Sam Friedland

9.4

Old style Barolo, still a little of bite! — 6 months ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 months ago

Mike Matsumoto

9.2

うきうきセール2197円で購入したスペイン赤古酒、2003年物。開梱したら何度も痛い目にあった金賞ラベルが付いていたのでヘコんでいたのですが、実はすごい子だった！ガーネット色としなやかなタンニンは古酒そのもの。それでいてしっかりと凝縮した果実味、失われていない膨よかな香りも素晴らしい。樽熟によるバニラ香も堪りません。5千円はする実力だなあ。

#ワイン — 2 months ago

Jan A

9.3

A solid 93+ with upside potential with further aging. Particular fine nose. Hope that the palate will follow the nose in the coming years. — 3 months ago

Catherine Cole

9.0

Yum fun and natural? Very full and fizzy. Grape and minerals — 6 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. On the heels of the excellent 2015 and 2016 vintages, the acclaimed 2019 was already behind the 8-ball. After tasting approx 60-65 2019 Brunellos, they are good but generally lacking that extra level of oomph that the ‘15’s and ‘16’s have. This is an exception. Blind tasting it, woulda flagged it for 2015-2016. 8.28.24. — 3 months ago

Norman Gennaro

9.0

It’s a little flat to me. Not much of a note or finish. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 4 months ago