Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 21 days ago

Emilita Bambina

9.7

Smooth with a pleasant smoky/bacony after glow. Very nice. — a month ago

Kristen Grimes

10

Raspberries on the nose and a bit of earth and spice, tart on the palate with lovely acidity for 12 years, a balance of fruit and earth, soft tannins. Basque Country, here we come!! — 3 months ago

GaryWEdwards

9.2

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 7 days ago

Nagib Nasr

9.3

Amazing depth and complexity. — a month ago

Kristen Grimes

9.5

Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 2 months ago

Bosco

9.7

1991 notas de ahumado cítrico cereza — 3 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 6 days ago

Sherwin Taghdiri

8.9

Not a strong fragrance…
Drinks a bit tart/sour, with flavors of spice and tart fruit. — 2 months ago