romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — 8 days ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 5 days ago

Sipping Fine Wine

9.2

A blend of mostly Tempranillo with Garnacha, Graciano and Mazuelo, aged 5 years in American oak, deep Ruby red color with aromas of ripe fruits, spice and tobacco notes. On the palate flavors of plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 2 months ago

Ray Vanderhoff

9.2

Blend of Tempranillo and Graciano. Medium ruby color with a dark core and orange rim. Aromas of coffee, leather, ripe red fruit, wet stones and forest floor. Flavors of black berry/currant/plum fruit, black licorice, balsamic vinegar and roasted meat and nuts. Long earthy and slightly spicy finish. Pleasant acidity and silky (but slightly chalky) tannins. Full bodied, round and elegant. Beautifully aged. Thanks for sharing, Keith S! Happy 60th Birthday, Karyn! — 4 months ago

Julia

9.0

Vine Styles- excellent with red sauce, on sale for $25 — 3 years ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 5 years ago

Alejandro Narvaez

9.0

Buen nivel se complejidad, importante decantarlo — 6 years ago

James Pauls

8.9

Upon opening, VERY bitter and strong. Have to let this one open. Upon opening got pretty good. Similar flavour to the previous rioja I’ve had many times that I love, but this is just more of it and much stronger and more flavourful. Not sure that I want that out of a wine, pretty sure I’m not willing to pay more for it. Not sure if I should attribute that to the wine or its age (oldest bottle I have yet tried).

Lighter and easier drinking reds are my preference at the moment. Maybe I will feel differently and prefer the stronger flavours once I am more seasoned into wines as I’ve become with scotch.

Definitely will return to this bottle if that becomes the case, otherwise prefer other favorites or to try new wines at the price.

It’s really not a bad wine. A lot of flavour and a lot going on.… I highly suspect I just am not able to fully appreciate what it is giving me at this point in my wine journey. — 14 days ago

farzad farzin

9.2

2012 had it with t bond and NY steak — 5 days ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 4 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 10 months ago

Erja Koistinen

9.0

Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 4 years ago

Kamall

9.0

Really light touch, spicy and fresh with good acidity. Totally avoids the cloying sweetness and excess weight of most CA Zinfandel. — 5 years ago

Rich Mueller

9.4

What do you think? — 6 years ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — a month ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 2 months ago

Chris MacLean

9.3

Big winner at dinner tonight — 5 months ago

with Alessandro, Sarah and 2 others

Peter Sultan

9.1

Adventuring past Lopez or Rioja Alta slways intrigues- this ‘12 beauty is broad & generous. Black fruited & rich, medium acidity. While Rioja Alta’s lineup may have finer tannins & more acidic snap on the back end, this is all about the fruit. — 4 years ago

with Owen

Becky lyttle

9.3

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 5 years ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 6 years ago