Dry raison, concentrated blackberry blueberry, later vanilla. last time 2013. Always good. 2015 @, , 201230 — 4 years ago
pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50 — 5 years ago
Wow, je m’attendais sans aucune raison à un vin plus costaud mais pas du tout, un vin élegant et raffiné. Couleur très limpide d’un rouge cerise. Au nez, note de fruits rouges, d’épices, en bouche c’est fin, on goute la fraises, c’est quelque peu acidulé, des notes de Kirsh, tabac, du cedre. C’est plein de niveau de saveur, le vin évolue constamment. La finale est longue. Une tres bonne bouteille. — 4 years ago
Bang for buck!! — 5 years ago
Simplement fantastique! Robe riche et lumineuse, arômes fruités amples, généreux et bouche persuasive en raison de son tonus et de sa générosité fruitée, de sa finition impeccable. — 8 months ago
Great wine — 4 years ago
Matured raison flavor. Good balance with fruity, tanning, spicy. Tanning is major among them. Blue berry flavor rich. More two years or enough decanting would make it much better! @821/50(8100), F Enoteca, 190205 — 6 years ago
Peter van den Besselaar
Vintage 2021 | Note to self: móre Rousanne. After tasting I put half a bottle in the fridge for 48 hours. Drank it with a baked dab, cichory and baked potatoes. Makes me happy. The wine is Rousanne 40 Grenache 30 and Clairette 30. Much violets in smell and a perfectly balanced taste. — 6 days ago