Peter Sultan

9.4

The fruit & sense of place is so strong just from the nose…I could live here. Freshly picked strawberries, cardamon, old barn wood, but all so vibrant that it’s in 3D. Palate picks up the aromatics & redoubles them in intensity, along with black currants. So satisfying & generous, imagine in no small part helped by the six years of age.Lovely integrated mouthfeel too. — 5 days ago

K J

9.4

Tim says best rose ever. Lori says spicy and funnest rose ever — 8 months ago

UWS

9.2

2022.08.18: Schäfli Siebnen w/ Wakano
Chateaubriand wie immer
Wein immer noch gleich gut, hervorragend!
CHF 69? — 2 years ago

emilie cycz

10

Ripe tropical fruit and great acid — a month ago

Lejun Wang

9.0

2021 Vintage. Highly acidic with strong fruit notes. Love it. — 7 months ago

Joseph Misiti

9.3

germany is the next burgundy, this drinks like a chablis but it’s 25 /bottle — 9 months ago

Lyle Fass

Founder Fass Selections

9.4

Another great vintage of a very overlooked Gutedel. Nose is superb. Lots of complex minerality. Herbs and subtle spice. Lanolin and a wonderful windy airiness. So pretty. Reminds me of a lean Jacquere from Savoie. Just killer. Smells like a scene in nature. Standing on a clearing in a forest overlooking a beach with the wind blowing the detritus. What a wonderful smell. Some peach skin if you really are looking for fruit. Chasselas in general has no fruit to speak of. Palate is wonderful. Big time structure and density with intense minerality and sap. Very fresh, very pure, with such a nice core of minerals. Like liquid rocks. Some herbs and some sort of umami flavor. This is so clean and so pure. Long finish. Like way longer than it should be. Easily best Gut&Edel I’ve had from Max. What a wine and what a finish. A true sum of its parts wine.

Acid gets more metal as this airs. Nose becomes more floral and also herbal. Truly wow. Almost a 9.5. So intense and tangy. Some intense high acid grapefruit confectionary goodness! — 2 years ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — 2 months ago

Joseph Misiti

9.2

Citrus, passion fruit, just the faintest soupÁon of asparagus, and, like, a nutty Edam cheese. — 8 months ago

Galen Hasler

9.1

Beautiful moderate tannins. Pear apple stone fruits and aroma — 9 months ago