ripe red berries, stone fruit, honeyed toast, and a creamy finish — a month ago
Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 2 months ago
From 375mL. The “Rosé de Saignée” pours almost a fuchsia color with a transparent core and a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, red apple and chalky minerals. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Round and rustic in style. Lovely. Drink now. Disgorged February of 2023 — 3 months ago
Opens up after 1 hour. Honey, cherry, hazelnut . Lively acidity, but well integrated. You can feel the tannins at the end. — 15 days ago
This was insanely good. So well balanced. Had with Thai food. — 2 months ago
A little too much oxidation sadly — 2 months ago
A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 2 months ago

Peter van den Besselaar
Rose nr 3 | magnum — 11 days ago