Vin d’Ottawa

9.1

Read about this bottle on Noble Rot and it is indeed great despite its reasonable price.

Think of a more delicate, drier, and a bit raspberry-floral Nebbiolo. — 3 days ago

with Gillian

Vijay Parikh

9.5

Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — a month ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — a month ago

Meghan C

9.1

August 4, 2024 at Sunday Vinyl in Denver — 6 days ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — a month ago

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — a month ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 2 months ago

Stuart Cullen

8.9

Second bottle of the opening game of the season. Really helped with the Washington loss. Great tasting Syrah. Very drinkable #httr #losingrecord — 19 days ago

Conrad Green

9.5

Beautiful intense fruit. Plum and a saline blue fruit thing. Savory and restrained. Good balance. Excellent — 17 days ago

with BOT, Jean-Francois and 2 others

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Foillard’s “Corcelette” from 2022. The 2014 “Corcelette” from Daniel Boulard pours a deep garnet color with a near opaque core; medium viscosity with moderate stain of the tears. On the nose, the wine is developing with notes of wild strawberry, pine forest, Juniper berries, forest floor, hot asphalt, sage, leather, and rounded off by the smell of an old, cracked bar of Irish Spring soap from a basement shower. On the palate the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finishes long and gorgeous. Rustic but beautiful and a brutally honest wine. Wow. Drink now through 2034. — 2 months ago