Peter van den Besselaar

9.2

vintage 2021 | Pinot noir smell with strawberry, vanilla and deepness. Well balanced, beautiful Burgundy. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2014 | Bideau Giraud | Nice Muscadet with barrel aging. Minerality, quince, nuts, impression of honey and citrus. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Nice. Basic. — a year ago

M_C_B

9.5

Très très bon ça !! Du pinot noir avec des épaulettes — 2 years ago

Daniel M

9.0

Second take in 2 weeks. Prior notes still apply. We had it along with grilled white tuna. Great pairing. — 3 years ago

Byron Hewett

9.0

This is the Hautes Cotes de Beaune Lees Monts de Fussey Blanc. Interesting. — 4 years ago

Tracy Hall

9.4

Fresh fruit (strawberries) balanced very crushable. This is awesome as sipping or with food. Clean finish. You need this by the case! NBI — 4 years ago

AJ Gubser

8.9

@John Howard said it well: simple and good. Forward berry fruit, slightly candied. Touch of floral and black pepper notes. Similar on the palate with juicy acidity and a kiss of tannins. Dry finish. Gulp gulp. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Surprisingly good. — a year ago

Matt W

8.9

$18 a bottle at Uncle Paul’s. 2022 vintage. — a year ago

Jess

9.0

Medium lemon color.
Aromas of citrus, soft toast.
Dry. Flavors of lemon, white floral, mineral. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Thomas Nies

9.2

Nice, light citrus notes with stone fruit accents. Excellent with grilled salmon. Would pair with almost any fish or seafood. This is a keeper. — 3 years ago

Ray Vanderhoff

9.1

Extremely savory. Deep red color. Intense aromas of mushroom, Forrest Floor, leather and dark red fruits. Pallet also features mushrooms along with cranberry, bramble fruit and black raspberry. Hint of tobacco on the medium finish. Firm but elegant tannins. Quite interesting. — 4 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Peter Coulthard

9.2

Golden Tulip Reims — 4 months ago

Freddy R. Troya

9.0

La Bourgondie (Vignerons Coopérateurs) – Bourgogne Chardonnay – 2023
Bourgogne AOC – Burgundy – France 🇫🇷

Overview
100% Chardonnay from the broader Bourgogne AOC, crafted by La Bourgondie, a cooperative based in Saint-Bris-le-Vineux. This is a straightforward, regional expression aimed at accessibility, yet it surprisingly delivers the classic Burgundian markers: restraint, freshness, and mineral clarity. A reminder that even entry-level Burgundy, when done right, can stay true to its roots.

Aromas & Flavors
Fresh citrus zest, lemon peel, green apple, and white stone fruit lead the way, followed by subtle floral hints and a faint chalky minerality. There’s no overt oak influence, keeping the profile clean and transparent.

Mouthfeel
Light to medium-bodied with crisp acidity and a smooth, linear texture. Balanced and refreshing, with enough structure to feel composed rather than dilute. The finish is clean, gently saline, and quietly persistent.

Food Pairings
Grilled fish, seafood pasta, spring rolls, antipasti, white meats, mild cheeses, or simply as an aperitif. Extremely versatile at the table.

Verdict
A pleasantly surprising regional Bourgogne Chardonnay that respects tradition without trying to overperform. Honest, refreshing, and well-balanced, ideal for everyday Burgundy drinking while saving your Premier and Grand Crus for special moments.

🍷 Personal Pick Highlight
I usually avoid Burgundian bottles that put the grape variety front and center — that’s often a red flag for me. But this one proved me wrong. It delivers the fundamental nuances I look for in basic Bourgogne Chardonnay, making it a reliable “casual Burgundy” option when I want authenticity without opening the heavy hitters. — 7 months ago

Peter van den Besselaar

9.1

Vintage 2022| First white after traveling to Paris, a wine of the excellent coöp Vignerons de Buxy, true to type! Paired with Oeufs Mayo and codfish with pumpkin/vegetable mousse | at Bistro Au Bois Dorée Paris — 2 years ago

Devin B

9.4

Lemon, cooked apples, lilies, and crushed stone, with some butter. — 3 years ago

Zach Jennings

9.1

Super dry for a Pinot, bomb with pizza, pasta etc….super good for $22 — 4 years ago

Stephie Kennemer

9.0

Bright, medium-acid, medium-body, non-buttery Chardonnay. Used half for a pasta sauce and (very easily) drank the rest. — 4 years ago