Peter van den Besselaar

9.1

Vintage 2022| First white after traveling to Paris, a wine of the excellent coöp Vignerons de Buxy, true to type! Paired with Oeufs Mayo and codfish with pumpkin/vegetable mousse | at Bistro Au Bois Dorée Paris — 9 months ago

Byron Hewett

9.0

This is the Hautes Cotes de Beaune Lees Monts de Fussey Blanc. Interesting. — 2 years ago

Ray Vanderhoff

9.1

Extremely savory. Deep red color. Intense aromas of mushroom, Forrest Floor, leather and dark red fruits. Pallet also features mushrooms along with cranberry, bramble fruit and black raspberry. Hint of tobacco on the medium finish. Firm but elegant tannins. Quite interesting. — 2 years ago

Jess

9.0

Medium lemon color.
Aromas of citrus, soft toast.
Dry. Flavors of lemon, white floral, mineral. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Thomas Nies

9.2

Nice, light citrus notes with stone fruit accents. Excellent with grilled salmon. Would pair with almost any fish or seafood. This is a keeper. — 2 years ago

Tracy Hall

9.4

Fresh fruit (strawberries) balanced very crushable. This is awesome as sipping or with food. Clean finish. You need this by the case! NBI — 2 years ago

Daniel M

9.0

Second take in 2 weeks. Prior notes still apply. We had it along with grilled white tuna. Great pairing. — a year ago

Devin B

9.4

Lemon, cooked apples, lilies, and crushed stone, with some butter. — a year ago

Zach Jennings

9.1

Super dry for a Pinot, bomb with pizza, pasta etc….super good for $22 — 2 years ago

Stephie Kennemer

9.0

Bright, medium-acid, medium-body, non-buttery Chardonnay. Used half for a pasta sauce and (very easily) drank the rest. — 3 years ago