Chris

9.1

Great wine. Full bodied but not overly heavy. Tastes of fruits and spices with hints of licorice. Paired with pistachio crusted rack of lamb perfectly! $28 — 3 months ago

Shealynn Neve

9.3

Delicious wine we had at Ô P’tits Crus in Metz and decided to get 2 bottles to bring back to the US — 7 months ago

with Zach

Tom Casagrande

9.0

@Delectable Wine - This is the “Soleil de Brulhie” cuvée. medium intensity nose on pop-n-pour, with pure, dark cherry, crushed granite, and a vague but pleasant whiff of parmigiano rind. Intense and large-framed in the mouth. More acids, tannin, and alcohol than expected. The fruit is there, but this not as friendly a style as the usual cru. Kids of minerality and a bone dry finish. Would go very well with a winter beef stew. — a year ago

Ceccherini Cristiano

9.3

This is delicious
It has the verticality but with million of shades
Not an extreme version of Jura or Savagnin

From grepfruit to basil
Nutmeg to wet stones, like a river bed
White pepper that reminds of a Gruner

It's long and the bottle is too small — 4 months ago

Fei

9.6

Velvety tanin and appealing aroma of old lacquerware. Very smooth (especially served just under room temperature), very drinkable. — 8 months ago

with Thomas

Alex Tso

9.2

Blessed funkiness of Jura — a year ago

BP

9.0

Takes 1.5 hour to decant until it’s fruity notes starts to show, best to then enjoy it within the next hour. — 4 months ago

Brandon Boesch

9.4

Tasting great now. Needs an hour of air. Earth, moss, blueberry, cherry, trees. Awesome with food. — 7 months ago

Paul Masson

9.4

Powerhouse, intense and electric — 9 months ago

Jess

9.1

Deep ruby color.
Aromas of cherry pie filling, bourbon vanilla, cinnamon, clove.
Dry. Flavors of baked black cherry, vanilla, cinnamon, clove. Medium-rich, velvety tannins. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago