Tom Casagrande

9.0

@Delectable Wine - This is the “Soleil de Brulhie” cuvée. medium intensity nose on pop-n-pour, with pure, dark cherry, crushed granite, and a vague but pleasant whiff of parmigiano rind. Intense and large-framed in the mouth. More acids, tannin, and alcohol than expected. The fruit is there, but this not as friendly a style as the usual cru. Kids of minerality and a bone dry finish. Would go very well with a winter beef stew. — 2 months ago

Devin Brown

8.9

Dense and deep colour. Nice freshness in the nose with garrigue and wild blackberries notes. Fruity and spicy mouth with wild raspberry notes, rosemary and thyme. Its structure, its balance and its minerality presume a bright future. — 6 months ago

Jason Gelman

9.2

lovely, lively, fresh Beaujolais to pair with the amazing and diverse menu at One White in Tribeca. very versatile and a palate refresher. thanks to their somm for the recco. — 2 years ago

Alex Tso

9.2

Blessed funkiness of Jura — 3 months ago

Jess

9.1

Deep ruby color.
Aromas of cherry pie filling, bourbon vanilla, cinnamon, clove.
Dry. Flavors of baked black cherry, vanilla, cinnamon, clove. Medium-rich, velvety tannins. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Aaron Tan

8.9

A day opened from another dinner, and shared during our cheese course. Honestly didn't focus much on this wine after the insane Comté and 13' Les Chalasses Marnes Bleues pairing. Plus, let's not forget about the battering of Rieslings that came before. One taste and I knew this just didn't have a fighting chance during the night. Too rich and creamy to match the energy of the Rieslings, yet not quite rich enough to match the 09' Lafon Perrieres. Nothing wrong per say, but it was just so average among the other wines of the night. Another one to look into again on better circumstances. — a year ago

PFM

8.9

Suuuper sharp, not what I was expecting when smelling. Effervescent, cooked black cherries with a tiny hint of vanilla on the finish, as well as slate all the way through. Would be great with food — 5 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 6 months ago

Peter Sultan

9.1

New producer for me. Surprised by the density & concentration. Deep blue fruits. Barrel aged, another surprise. Almost like Brouilly meets Morgon. Also, a relative QPR at 20$ — 9 months ago

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 2 years ago