Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 3 months ago
Charleston Food and Wine Classic…Champagne and caviar tasting. — a month ago
Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — 2 months ago
More weight than the last time I had it, getting better with age — 5 months ago
Will Bean
Stellar. Amazing quality for the price from a unicorn producer. — 24 days ago