Red plum and barnyard. — a month ago
Lots of cherries and earth. Fairly strong alcohol on the nose. — 2 months ago
Bright light golden color. Fragrant aromas of baked apple and pear along with notes of white flowers and wet stones. The palate is full of apple, pineapple and orange flavors. Hint of baking spices on the very long and chalky finish. Quite full bodied, intense and powerful. Rich and concentrated mouthfeel. Thanks Kase! — 2 months ago
Medium ruby , wide pink rim . Touch of wood spice then strawberry compote , raspberry and red cherry . On the palate the ripe red fruits present on the nose , with good balance and balanced acidity . Rounded tannins , balanced alcohol . Very juicy, a crowd pleaser really , also young still , more complexity may come with time. Better in 3-5 years and will last well a further 10. — 6 days ago
Powerful GC, grippy tannin so decant. Fresh primaries, emerging tertiaries; Drink now with air or hold (easy decade) — 2 months ago
Vanessa
That feeling you get when you open a wine that is in just the right spot…
From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.
The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!
It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 14 days ago