Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 10 months ago
Pale lemon color.
Aromas of fresh cut apples, buttered toast, lemon.
Dry. Flavors of fresh lemon, sliced green apple, crisp minerality. Fresh! Long finish!
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Great bubbles. Yeasty on the nose and a nice creamy finish — 3 months ago
A blend of grapes from the Montagne de Reims and the Côtes des Blancs, medium lemon color, aromas of stone and citrus fruits with yeasty notes, significant Pinot Noir in blend. On the palate flavors of apple and pear with lemon citrus zest and bread notes. Fine bubbles, light mousse, medium finish ending with fruit, citrus and yeasty biscuit character. Pair this with shrimp cocktail.
— 2 years ago
Blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot & 4% Cabernet Franc, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well. — a year ago
Beautiful wine. Full bodied, but soft on the palate. Paired with filet mignon. — 2 years ago
Henry Fuseler
1/2025. Light, good flavor and nice on the palate. Paired well with smoked salmon and cream cheese on toast. Also paired well with my baked chicken. — 12 days ago