John Hagood

9.0

From Whole Foods H Street NE. Surprisingly good. — 19 days ago

Sarah Oettel

9.1

Added at La Jetée. — 3 months ago

Jody Roberts

10

Discovered this little gem at The Ordinary Raw Bar in Charleston, SC. I asked for a dry rose and looked over to see the bartender pouring sparkling. I was not excited. Then I was blown away. Show stopper! Bright and vibrant with a perfect pepper grip. Love love love. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Luc makes beautiful Pinot Noirs. This showed beauty and elegance with some excellent deep tones. I would wait five more yrs before opening. — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Light nose. Pretty on palate with lots of purple fruit. Un ripe red or black cherries. Polished tannins. Elegant 2008 — a year ago

Paul Craig

10

Annika recommends but what does she know? — 7 years ago

Patricia Schnitzer

9.0

Sept 28, 2019. J2’s 5th bonus year celebration. Found this rare grape at our small town local grocery (???). My first Chatus experience. Lovely. Deep red, almost black in color. Tart cherries, nice finish. — 7 years ago

Mark Hammack

9.0

Very good. May 2026 — 18 days ago

Nina Chen

9.5

My husband loved this wine very much. Full body black fruit forward. Had it at Vintrepide in Aix-en-Provence — 2 months ago

Matt Konopka

9.0

Delicious strawberry and peach notes, and the nose, crisp light, pale pink color. 12.5% ABV, which is great for a summer drinker . — 4 months ago

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — 5 months ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 10 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago

Gilbert Van Hassel

9.3

Brad and Margot why are you in champagne and with us when you are so close. This wine is a revelation beautiful ripe Syrah, musty, long burn, rustic and exciting. — 7 years ago

Randy Fillingim

9.4

Wow, 41 years young. IMHO -I still think it has a few years left. Don’t see too many Syrah /Cabernet blends from. France. At least I don’t. It was a pleasure to drink seamless. Impressed.  — a month ago

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 3 months ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 5 months ago

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Tim Hinck

9.4

If Loire can franc was blended with bourbon. Unlike anything I’ve ever had. — 7 years ago