Dark ruby purple. Black currant cobbler on the inviting nose. Echoed on the medium full palate which adds red plum and light hints of French vanilla oak. Really good structure. Firm but approachable tannins and medium acidity. Moderate finish. A wonderfully old school Cabernet from a premium producer at a great price ($20!) cents ne enough "stuff" to lay down for a short while. Drink now through 2030 with a roast or NY strip. — 2 years ago
Incredible Pinot! — 7 months ago
Recommended by my friend David at the Ferry Rd shop.
Never heard of this or the Decades either.
Great example of why they have started to talk so highly about Tasmanian Pinot Noir.
Wild fermented, partly whole bunch and minimal sulphites added.
Definitely not as powerful as a pinot from Central Otago, but more subtle. Very focused too.
A bit more like a Volnay let me dare
Not cheap, but worth every cents
$67 on the shelf.
I would love to show these wines in Italy to my friends that honestly have no chance to know it.
Don't grab just one bottle like i did... — a year ago
Ross’s first Sonoma Coast bottling of blended sites and clones. A delicious wine from a stellar producer, but too much buck for the bang. Just my two cents, or rather your $75.
950 cases produced. — 2 years ago
This single hopped IPA has a punchy, floral and citrus flavours. Good for social settings. — 3 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago
Matthew Cohen
N: savory a bit. Cherry. Pretty pink roses.
P: cherries. Ok. Mineral. Well made.
Grapevine 63 — 15 hours ago