Gaja

Sorì San Lorenzo Langhe Nebbiolo

9.511 ratings
9.42 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

Getting old. Still very good but the vibrancy is gone.

Getting old. Still very good but the vibrancy is gone.

Aug 1st, 2020
William Meznarich

Texas distributor

9.7

All day baby.

All day baby.

Oct 31st, 2014
Sylvain Rhainds

1996.

Nov 9th, 2019
Fredybeans

Ouvert depuis 10h
Robe noire
Nez d olive noire de prune de fumée et réglisse
Bouche dense et tannique l aire et les grands verres vont transformer le vin apportant de la rondeur et de la délicatesse avec pourtant une matière colossale
Finale fruits noirs et reglisse
Irait certainement au delà au niveau note avec un peu d âge car apparaît encore bien jeune

Ouvert depuis 10h
Robe noire
Nez d olive noire de prune de fumée et réglisse
Bouche dense et tannique l aire et les grands verres vont transformer le vin apportant de la rondeur et de la délicatesse avec pourtant une matière colossale
Finale fruits noirs et reglisse
Irait certainement au delà au niveau note avec un peu d âge car apparaît encore bien jeune

May 22nd, 2019
B
10

3L 1995 Gaja Sori San Lorenzo Nebbiolo. Holiday Wine Dinner.

3L 1995 Gaja Sori San Lorenzo Nebbiolo. Holiday Wine Dinner.

Dec 18th, 2016
Justin Garbaccio

Worth the wait!

Worth the wait!

Dec 24th, 2015
Gilbert Van Hassel

With slow cooked leg of lamb doesn't get any better

With slow cooked leg of lamb doesn't get any better

Oct 12th, 2014
Albert Villa-Real

The nose is very high octane at the onset. Decanted for 20 mins and the flavors just explode! Earth and mineral elemets are quite dominant coupled with a lingering finish that is just to die for.

The nose is very high octane at the onset. Decanted for 20 mins and the flavors just explode! Earth and mineral elemets are quite dominant coupled with a lingering finish that is just to die for.

Apr 30th, 2013
Andrew Peterson

Awesome. Paired this wine with a 12oz bone in filet. Absolutely amazing.

Awesome. Paired this wine with a 12oz bone in filet. Absolutely amazing.

Apr 6th, 2013
Kevin Smith

Kevin had this 10 years ago

Kevin had this 10 years ago

Mar 1st, 2015