Alan Hense

9.5

Wow! This certainly could have aged much longer. Really well structured with an elegant mid palate. Loved the intense raspberry and wet leaf profile well integrated with vanilla and toasted walnuts. Something medicinal or even minty. Long finish. — a year ago

Zack Hall

9.0

Felt off. Looked oxidized. — 3 years ago

Dawn E.

9.1

Very nice bubbly found at our local grocery wine dept..$29.99! Throw in the $10 employer gift card for working the pandemic and 25 cents fuel savers..it all makes this bottle a memorable celebration indeed! 🤣
I am enjoying this bubbly..1st time! Nice red delicious apples, pear, peach and brioche! Great length and nice acidity to counter the fruit! I would get this again! — 4 years ago

Jason Keefer

8.9

Cherry, leather. Starts really vibrant but gets dusty quick. — a year ago

with Natasha

Aravind A

9.1

Pop and pour, notes from 2 hrs open. On the nose: lovely plum.and blackberry, oak spice, soft cocoa powder, soft herbs in the background; very clearly delineated flavors. On the palate: fantastic acidity and density; spicy strawberry, and dark fruit...excellent tannin on the spicy finish. This is definitely structured to improve with some age, but it is already so drinkable now. Yum! — 3 years ago

Fredybeans

9.5

Ouvert depuis 10h
Robe noire
Nez d olive noire de prune de fumée et réglisse
Bouche dense et tannique l aire et les grands verres vont transformer le vin apportant de la rondeur et de la délicatesse avec pourtant une matière colossale
Finale fruits noirs et reglisse
Irait certainement au delà au niveau note avec un peu d âge car apparaît encore bien jeune — 5 years ago

with picolator and El

Matti Jokelainen

9.0

Very nice Langhe Nebbiolo. Dark cherry red. Slightly shy nose with strawberry and red berry cents. Initially light on it's feet but having sneaky punch that builds up towards the end. Good sweetness on typical nebbiolo fruit. Very fine but persistent tannins that suport the frame nicely. Acidity that keeps the wine very fresh. Balanced and very food friendly wine that should improve atleast further 3-4 years in the bottle #nebbiolo #langhe #pecchenino — 6 years ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago

Matti Jokelainen

9.2

Opened to selebrate the Global Champagne Day. 100% Chardonnay from Vertus, Epernay, Pierry, Dizy, Mardeuil thus the name Quintette. Made from with vines ranging 36 to 71 years. 2016 vintage with 20% vin de Solera. Discorged Feb/2020 with 2g/l dosage. This is BdB with quite some substance, richness and energy. Both the nose and palate greets with toasty/brioche notes complemeted by mineral and flowery cents. Initially bit tightly wound but when you let it open it turns to beautiful and highly enjoyable BdB Champagne — 3 years ago

Jennifer

9.8

I’m quarantined, many grapes deep, and I’m reminded of my precious Tuscany. 😍 I can taste the smell of the fresh air and beautiful blend of an earthy peppery grass. Then it turns into a papaya without an ounce of bitterness. Maybe I like the people at this vineyard so I’m partial but I doubt it. 💁🏻‍♀️ 2013 is a nice year and there’s my two cents. — 4 years ago