Les Belles Combes

Gitton Père et Fils

Les Belles Dames Sancerre Sauvignon Blanc 2022

Popped and poured; enjoyed over the course of a few hours. The 2022 “Les Belles Dames” pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, horseradish, grassy/herbal notes, and flint. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. Drink now through 2032. — 15 days ago

Tom, Peter and 7 others liked this

Georges Dubœuf

Belles Grives Morgon Gamay 2019

Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — a year ago

La Grange aux Belles

Le Vin de Jardin Grolleau Blend

With JW Marriott cauliflower — 5 months ago

Château Belles-Graves

Lalande de Pomerol Red Bordeaux Blend 2019

Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — 10 months ago

Les Belles Roches

Bourgogne Chardonnay 2015

Straw colored. Not Chardonnay at all. Stoney and dry. — a month ago

Joseph Colin

Les Combes Saint-Aubin 1er Cru Chardonnay

2024. I wish there was more of this to buy… — 8 months ago

Maison En Belles Lies

L'Étrange Gamay Blend

Reminds me of our Abracadabra, the Chardonnay shines through here — a year ago

Joe, Peter and 4 others liked this

Domaine Jean-Jacques Girard

Les Belles Filles Pernand-Vergelesses Chardonnay 2018

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 3 years ago

Brent liked this