Fournier Père & Fils

Les Belles Vignes Sancerre Sauvignon Blanc

9.219 ratings
9.11 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Daniel P. Drake

Here we are on the presipis of a long weekend called Labor Day weekend. I picked up the 2017 Fournier Père et Fils Sancerre Les Belles Vignes. 100% Sauvignon Blanc.

On the nose I am getting apricot, mandarin orange, orange rind, grapefruit and minerality.

On the palate there is beautiful fruit notes of lime, grapefruit, white peach, gooseberry, herbaceous notes and limestone minerality.

This wine is medium bodied with fresh crispness and high acidity that leads into a long mineral and fruit finish that is bone dry. Love this wine. Let me tell you, on the white side Sauvignon Blanc and Chenin Blanc are definitely my go to whites. Sancerre and New Zealand have it going on when it comes to Sauvignon Blanc. Have a great long weekend and please be safe. Nostrovia! 🥂🥂🥂🥂

Here we are on the presipis of a long weekend called Labor Day weekend. I picked up the 2017 Fournier Père et Fils Sancerre Les Belles Vignes. 100% Sauvignon Blanc.

On the nose I am getting apricot, mandarin orange, orange rind, grapefruit and minerality.

On the palate there is beautiful fruit notes of lime, grapefruit, white peach, gooseberry, herbaceous notes and limestone minerality.

This wine is medium bodied with fresh crispness and high acidity that leads into a long mineral and fruit finish that is bone dry. Love this wine. Let me tell you, on the white side Sauvignon Blanc and Chenin Blanc are definitely my go to whites. Sancerre and New Zealand have it going on when it comes to Sauvignon Blanc. Have a great long weekend and please be safe. Nostrovia! 🥂🥂🥂🥂

Aug 30th, 2019
Mark Mannebach

Limestone up front, sweet lime not the NZ grassy burst.

Limestone up front, sweet lime not the NZ grassy burst.

Aug 17th, 2019
Linda Marshall

Winehaus 🍷🍷🍷🍷

Winehaus 🍷🍷🍷🍷

Jul 5th, 2019
Dominique Brunelle

Really@enjoyed this Mineral finish Crisp. Would buy

Really@enjoyed this Mineral finish Crisp. Would buy

Feb 27th, 2019
George Hesse

This was really good. No oak at all. Fruity.

This was really good. No oak at all. Fruity.

Dec 27th, 2018
Michael Meyer

Finally we have this. More funk, more mineral, more “Fraunch”. Younger, so it took me a while to come around to it, but definitely the most representative of the trio.

Finally we have this. More funk, more mineral, more “Fraunch”. Younger, so it took me a while to come around to it, but definitely the most representative of the trio.

Dec 5th, 2018
Emily Yang

Emily had this 4 days ago

Emily had this 4 days ago

Oct 13th, 2019
Mario Zillner

Mario had this a month ago

Mario had this a month ago

Sep 11th, 2019
Todd Scurci

Todd had this 4 months ago

Todd had this 4 months ago

Jun 19th, 2019
Bruce Baldinger

Bruce had this 4 months ago

Bruce had this 4 months ago

Jun 9th, 2019