Beerwinebooze

9.9

Vintage 2011 — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolute stunner ⚡️ — a year ago

Benjamin Hickey

9.2

Meunier 70% gives it a lot of omph. Nice sherbet finish. — 4 years ago

Adriana Fabbro

9.2

Such a gorgeous color. Opens floral (rose water) and fruity (tart cherry) with loads of yeasty biscuity goodness. Quickly develops into something more savory / umami with air and warmth (mushroom, hazelnut), flavors that carry through on the loaded finish. A brawny champagne with some perceptible, but soft tannin. No dosage and none needed. Atypical, but I’m a fan of what this family is doing.

Celebrating my WSETDip D4&D5 results and having an empty apartment to myself.

60/40 Meunière, Pinot Noir. 2013 vintage. Disgorged July 18.

— 5 years ago

AJ Gubser

9.0

Nose is lots of toasty brioche and confected almond paste notes with some underlying white acacia flower and lemon curd.

More toasted bread notes up front with some of that lemon curd, transitioning to some great acidity with some subtle red fruit notes of cherry and raspberry. Almost gives the impression of a red fruit tart with the autolytic notes.

Freakin' delicious. More meunier and noir in this one which gives richness and fruit but still dry and refreshing overall.

Edit: as it warmed up, the yeast aromas and flavors dominated more and more which made me a bit sad. — 7 years ago

John Murphy

9.2

Saline and stone fruits on the nose. Good fruit, bright acidity. well balanced and slightly mineral on the plate. Short finish. — 9 years ago

with Alice and Ed

Neil Valenzuela

9.0

Medium gold color, small delicate bubbles. Bruised apple aromas, marzipan and bread. Nice almond flavors, lemon and biscuit finish. — 3 months ago

Andrew Cullimore

9.0

Quite deep ruby garnet , showing a bit of development . Quite round and dark fruited , quite exuberant. On the palate good acidity , more mix of red and dark fruits . Touch mineral on the finish . Interesting and enjoyable . After a while shows more rustic tannin , needs a bit of food. Probably better a little younger , so that more dense fruit would cover those rather rustic tannins, though this has aged quite well. Drink now — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Tasty extra brut from one of my new favorite growers. — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Super tasty and interesting still skin contact white champagne — 6 years ago

Josh Morgenthau

9.0

Honey dosage. Solid, great structure and angular mineral acid driven core. Less aromatic complexity than the Pinot meunière from same producer. — 7 years ago

Tracy Hall

9.0

Dry and clean — 8 years ago

Ryan Hale

9.3

Crisp, green Apple, umami, apricot, a light peanut breeze, tinge of parsley. Gentle malibar on the tongue. Particularly shameful if consumed through a chambong. — 10 years ago

Linsay Craten

9.0

2016 is special. Strong olive. Smooth but dry and a little peppery. — 4 months ago

Nikole Souder-Schale

9.2

Cape Cod Oysters, Ossetra Caviar perfect pairing for the holidays. — a year ago

Deborah M

9.0

From last night. A unique spin on Rose’. — 4 years ago

James Brenner

9.2

Thanks @Mary Brenner @Lauren — 5 years ago

Brian Leanza

9.3

Beautiful champagne with tons of character. Clear notes of honey on the nose with a lovely nuttiness and yeastiness as well. — 6 years ago

Steven Beishuizen

9.0

Along with the Tradition Brut, this Rose is a great example of an extreme biscuit nose. I enjoyed it. But it won't be for everyone. — 8 years ago

with Anita

Cé Sar

9.0

Rich, opulent, good acidity — 10 years ago