Nose is lots of toasty brioche and confected almond paste notes with some underlying white acacia flower and lemon curd.
More toasted bread notes up front with some of that lemon curd, transitioning to some great acidity with some subtle red fruit notes of cherry and raspberry. Almost gives the impression of a red fruit tart with the autolytic notes.
Freakin' delicious. More meunier and noir in this one which gives richness and fruit but still dry and refreshing overall.
Edit: as it warmed up, the yeast aromas and flavors dominated more and more which made me a bit sad.
Nose is lots of toasty brioche and confected almond paste notes with some underlying white acacia flower and lemon curd.
More toasted bread notes up front with some of that lemon curd, transitioning to some great acidity with some subtle red fruit notes of cherry and raspberry. Almost gives the impression of a red fruit tart with the autolytic notes.
Freakin' delicious. More meunier and noir in this one which gives richness and fruit but still dry and refreshing overall.
Edit: as it warmed up, the yeast aromas and flavors dominated more and more which made me a bit sad.
Jan 30th, 2019
Champagne, France
