Composed and delicious. Notes of cola and herbs on the nose. Same on the palate with a bit of mineral and a touch of chocolate perhaps.
A very enjoyable wine overall. — 4 years ago
Funky, herbal, tart berries. Nose and palate full of iron. Fairly smooth tannins with high acidity, good with or without food. Interesting and enjoyable in one bottle. — 4 years ago
Jammy berries with some alcohol on the nose. Very high acidity with primarily tart berries on the palate. A pleasant wine overall. — 4 years ago
Super elegant. Medium-light but very complex and composed. Notes of hay, apple, hazelnut give way to a clean finish. A touch oxidative in a beautiful way. — 4 years ago
Robust and rich nose of freshly tilled earth and cured meat, slightly smoky. High acidity. Somewhat soft but abundant tannins that have clearly mellowed a bit over time. Nice minerality. Overall a delicious wine that is great alone, but would likely be a superb steak paring as well. — 4 years ago
Mild nose, light fruit and earth notes. Also very light on the palate. Subtle bramble berry notes with a slight earthy undertone. Mouth watering, but not overly aggressive acidity. A very tasty wine, but more subtle than I expected from Tschida. — 4 years ago
Brian Leanza
The nose is subtle but lovely with hints of strawberry, grapefruit, gravel, and eucalyptus. The same notes found in the nose continue to the palate, followed by a nice saline finish. Really a beautifully understated wine. — 4 years ago