Willie Carter

8.9

Mild ruby with a wide cherry red rim. A soft nose of subdued cherries and raspberries, along with some smoke and herbs. What else can you say about Santa Barbara right now? So many amazing wines coming from there right now. This is not a showstopper Pinot at all, it grows on you until you belatedly realize that you really, really liked it. Low to medium acid with not much heat from the alcohol, thankfully. This is crafted as a pure Pinot, not the most complex but still remains very interesting. In the mouth, the palate is more intense than the nose. More red fruit, just brighter. Damp earth notes, mild oak, black tea, and a bit of spice. This is a grower, not a shower. Starts off a bit shy but ends up as a terrific. I adored this little baby. — a day ago

Matt Duncan

9.5

Fresh off the bottling line! — a month ago

Stefan Wierda

9.2

Great vintage, elegant, classy, dried fruits, herbacious. — a month ago

Ron Siegel

9.3

This needed an hour of air to open revealing a more polished & elegant style of Corton showing dark red fruits, mineral, earth & sweet spices. — 17 days ago

Chris Zitzman

9.7

This is remarkable: As a gent said far more earlier than me: this transcends the bullshit.
@its a magical wine that happens to be drinking in its prime. — 16 days ago

with Beth

Randall Brater

9.0

Pop and pour. A little thin at first, but with good balance of fruit and acidity. On day 2, much more subtle and muted with dark, aged fruit, plum/raisin and just a hint of leather/tobacco. Drink now. — a month ago

Amanda B.

9.0

very fruity, lighter body. pretty easy drinking, acidic bite at the end of the sip without food. — a month ago

Trish Cereda

9.0

Intense, inky blend with a silky Merlot feel. — 10 days ago

Alex Lange

10

A little fruity but in a good way — a month ago

Stephen Becker

9.2

Fragile ice crackles beneath yellow velvet thigh-highs in a field of sourdough; in the distance, Dax Shepard does dirt bike tricks in Daisy Dukes. — 2 months ago