Vanessa

9.4

We finally had the chance to clink glasses 🥂 to celebrate our D6 results and completion of WSET Diploma!  🥳

We decided to pop this bottle of 2009 Penfolds “Grange” that we’ve been holding onto for some time… ⏰

It’s a 98% Shiraz and 2% Cabernet Sauvignon blend 🍇 made with grapes hailing from vineyards of Barossa Valley (primarily), McLaren Vale, Clare Valley and Magill Estate, all situated in South Australia. 🇦🇺

It had a medium garnet hue 👁️ with medium (+) intensity of layered aromas 👃🏻 and flavors 👄 including plush and concentrated notes of red and black cherry, cassis, boysenberry, dried fig, blueberry, violet, cocoa nibs, mocha, cedar, dill, vanilla, nutmeg, anise seed, clove, licorice, mint, forest floor, tobacco, leather, peppercorn, and meat. 👀

On the palate, it was dry with medium acidity, a lusciously full body, medium (+) velvety tannins, high alcohol (14.5% ABV) and a long finish. 🙌🏻

It was a spectacular wine, ripe for the occasion.  Cheers! — 2 days ago

with Deked1

Bob McDonald

9.8

A generous gift from Dr Mark for my Cabernet Tasting. Sure it’s a wine which will live for decades more, but it is also a treat to try it at 24 years of age if you get the chance. From the excellent 1996 vintage. A rich dark crimson in colour - dense - hinting at the opulence to come. Aromatic heady perfumes with ripe black fruits, cedar and violets. The palate was rich and decadent and very long - full bodied with silky smooth tannins. What an experience! Sublime. A few bottles in the cellar would be nice. — 4 years ago

Aloke Mukherjee

8.9

Wine Wednesday 6/30/2021 — 3 years ago

Simon Templar

10

Finally got a chance to enjoy this stunning wine - grilled some steaks to perfection and celebrated life with THE one and ONLY Opus One.

Life is damn good. — 3 years ago

Dr. Owen Bargreen

9.5

This is now the second time in the past ten months I’ve had the chance to visit the 2017 Chateau de Beaucastel. Just as good as the first time I tried it, the 2017 Chateau de Beaucastel Rouge is a nothing short of a scintillating wine from this historic estate. A blend of Grenache, Cinsault, Syrah, Mourvèdre with Counoise, this comes off as a touch more heady than most vintages with layers of ripe boysenberry and black cherry with dried thyme alongside lovely savory tones and salty, stony terroir. The length here is quite impressive, as is the soft texture and bright acidity that brings you back to the glass for more. Wonderfully seductive in its youth, this has two decades of life in front of it. Drink 2022-2038- 95 — 3 years ago

Jennifer Perry

9.4

Bright and acidic red fruits up with very unexpected old world flavors in the secondary palate. I took a chance and only purchased 2 bottles last year, I wish I bought more! Highly recommend, a great counterpoint to typical US Pinots. — 4 years ago

Ruby Gawlik

10

Love . Had with Nick & Jess — 3 years ago

Ira Schwartz

9.3

A very complete nose of brioche, citrus and apple pie. In the mouth air is needed to really give this a chance to strut its stuff. Prominent but not overwhelming acid at first but an hour of air makes this as round as a beach ball. The palate starts to duplicate the nose with an hour or so of time. Another positive ‘08 champagne ,with upside from here. — 3 years ago

Kay Davis

9.2

Excellent wine especially for the price. — 3 years ago

with Chuck

Lyn Farmer

9.4

Tagged “Proprietor’s Reserve,” the wine is entirely from the small Last Chance vineyard and is a numbered bottle. Mine was Number 48. Pale garnet; pronounced intensity aromas of black cherry, fresh herbs, violets, High acidity, low velvety tannin, sour cherry, violet, very clean lingering finish. outstanding quality. Will improve with further age but delicious now. A stunning wine. — 4 years ago