Tagged “Proprietor’s Reserve,” the wine is entirely from the small Last Chance vineyard and is a numbered bottle. Mine was Number 48. Pale garnet; pronounced intensity aromas of black cherry, fresh herbs, violets, High acidity, low velvety tannin, sour cherry, violet, very clean lingering finish. outstanding quality. Will improve with further age but delicious now. A stunning wine.
Tagged “Proprietor’s Reserve,” the wine is entirely from the small Last Chance vineyard and is a numbered bottle. Mine was Number 48. Pale garnet; pronounced intensity aromas of black cherry, fresh herbs, violets, High acidity, low velvety tannin, sour cherry, violet, very clean lingering finish. outstanding quality. Will improve with further age but delicious now. A stunning wine.
Mar 11th, 2020
33% whole cluster, native ferment, 11 months in 25% new barrel. Pretty, citrusy, tart tomato/cherry. Oak restrained. Med acid, med smooth tannns.
33% whole cluster, native ferment, 11 months in 25% new barrel. Pretty, citrusy, tart tomato/cherry. Oak restrained. Med acid, med smooth tannns.
Feb 18th, 2020
Central Otago, Otago, South Island, New Zealand
