Laurent Villard

Tardieu-Laurent

Vieilles Vignes Vacqueyras Grenache Blend

wonderful mature rhône regional wine. — 2 days ago

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

Toasted notes set this apart from other champagnes for me. This was fantastic. — 2 months ago

Eli Barton
with Eli
Chris liked this

Laurent-Perrier

La Cuvée Brut Champagne Blend 1812

NV. So easy to slide into. Approachable and clean with some hints of what beckons beyond this price range. 3.4.26. — 3 months ago

Ted, "Odedi" and 10 others liked this

Laurent Tribut

Chablis Chardonnay 2023

Perfect chill and drill Chablis. Quite nice actually.
Interviewing for summer sippers
— 4 months ago

Tom and Andrew liked this

Les Vins de Vienne (Cuilleron Gaillard Villard)

La Chambée Condrieu Viognier 2019

Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 2 months ago

Dave, Tom and 3 others liked this

Domaine Laurent & Karen Boussey

Volnay Pinot Noir 2022

Timothy Eustis
9.0

Really pretty red fruit. Nice acidity. Quite lacked tannins, ripe or otherwise. Polished and v drinkable. Maybe not long aging potential but fine by me. — a month ago

Lyle liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne 1511

Special edition. At the estate in Tour sur Marne FR. — 2 months ago

Daniel, Tom and 6 others liked this

Laurent-Perrier

Alexandra Grande Cuvée Rosé Champagne 2012

I was unaware of this cuvée. This is only the 10th time it’s been released since its inauguration in 1982. Lots going on. Upon pouring, the bubbles disappeared quickly. A powerful nose of strawberry, cherries and florals yet I do not feel this was fully open.
In the mouth citrus like acidity. Builds in the mouth but in a restrained way. Very vinous. Creamy texture with layers of red fruit, toast and spice vacationing in your mouth. Deceptively elegant texture .
— 3 months ago

Tom, Austin and 25 others liked this