Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 10 days ago

Brandon Boesch

9.1

Didn’t like this one as much as the first I had. This was more fruit forward with a ton of funk and acidity. After a few hours it was better but given the high amount of acidity and fruit I’m not sure it’ll get better. Reminds me of a good carbonic Grenache or other rhone varietal. Some olives in there as well. It’s good. — 10 months ago

Peter van den Besselaar

9.0

Vintage 2016 | spicyness in smell, laurel, ripe cherries After some aeration: supple taste and good concentration. Fine value. — 4 years ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 | dark colour, autumn impression, cassis, laurel, cedar, earthy. Very good wine. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses. — 7 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.2

Under appreciated in the extreme - Laurel Glen produces superb and distinctive Cabernet Sauvignon from Sonoma Mountain. This is their Lot44 - essentially a reserve version. Find some! — 8 years ago

with Jack

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 4 months ago

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2014 | surprisingly good this 2014 from 375ml bottle. Glorious raspberry impression, supported by cedar and spices like laurel and clove. Velvety taste. Paired with a remainder of lambs sheperd’s pie. — 3 years ago

Ben Christen

9.4

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 5 years ago

Joseph Barsky

9.3

Hood Rose from the makers of Top. Excellent job Stanley and Elena! 2018 Vintage. 14.2% Alcohol. A blend of Grenache and Mourvèdre. Hoodwinecompany.com — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 / deep colour, cacao, cinnamon, plums and laurel, so much to discover in smell, also brushwood, supple taste but in my opinion still potential for further development — 7 years ago

Brian Nickerson

9.0

Super green and acidic for the first few hours and then started to show its stuff. Either be patient with a decant or lay this one down for some time — 8 years ago

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 4 months ago

with Angelina

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. Loved it. — 5 years ago

Adrian Block

8.9

Adrian had the 2014 on Feb. 6, 2021. Very good after breathing a bit. — 5 years ago

David Shaw

9.1

Reddish pink with orangish tinge, excellent clarity. White pepper and floral notes in nose, later some tutti frutti emerges. Strawberry, citrus pith and white pepper flavors, dry, mineral with white pepper and cherry finish with length - tangy. Tutti frutti flavor emerges after 90 minutes. Dry, good acidity, fruity, some complexity, solid varietal expression. Boo yah! A superior summertime rosé. — 7 years ago

Eric Urbani

9.2

Love how it mellowed over time — 7 years ago