Paul Masson

9.1

First time trying this with some age, and while it is not much evolved, it moves towards a Pinot-like elegance, especially on day 2 — 10 days ago

Dennis Maurer

9.1

Nice first taste and aftertaste … grape fruity — 10 days ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 2 months ago

with Heather

Norman

9.0

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — 3 months ago

Sipping Fine Wine

9.4

Blend of 46% Cabernet Sauvignon (young vines), 43% Merlot (older vines) and 11% Cabernet Franc, aged in 30% new French oak, deep Ruby red color, purple edges, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum, spice and cinnamon. Fine tannins, slightly chewy, long finish ending with fruit, spice and a touch of earthy mineral notes. — a day ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

Jan A

9.3

All time favorite! Huge qpr crusher — 2 months ago

Jesse Kohlbeck

9.0

Oak and dark berries. Had with Chicken spatzel and fried cabbage. — 14 days ago

with Rachel

Raul Puga

9.4

Huge wine but well balanced and really delicious — a month ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago