David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 11 hours ago

Ericsson

9.2

Best blind taste ever. Got it right. — 2 months ago

Joe Flo

9.5

Very good considering what was suppose to be an irregular and somewhat weak vintage. — 2 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 5 months ago

with Blake

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 22 days ago

Joe DAscoli

9.4

First taste is good but less expressive than expected. More notes to come as it breathes — 2 months ago

Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — 5 months ago

Norman

9.0

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — a month ago

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — a month ago

Jody Wycech

9.1

Tasty, went well with Spanish tapas. Would gladly have again. — 2 months ago

with Ethan, Diane and 1 other