Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 21 days ago
A baby at 17 but, with a little patience, opens to elegant, long finish. Label borrowed from’09 but has the 2008 — 12 days ago
i don't see these very often. wish i did. light, beautiful, spicy young vine declassified Nebbiolo. — 14 days ago
Jan A
I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — 5 days ago