Kiki on the River Miami — 2 months ago
Bright Ruby red color with aromas of red berry fruits, sweet spice, tea and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy mineral character. Good value! — 3 months ago
Slow wine tasting 🇮🇹 — 5 months ago
May be my favorite Italian from KL so far. Balanced between fruit and acid, medium bodied, just a lovely wine. — 2 days ago
Excellent! Fruity and lovely! Good acidity. — 16 hours ago
Very Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco, spice and floral notes. On the palate flavors of black cherry and raspberry with notes of herb pepper, floral, clove and earthy notes. Long finish, good balance with fine tannins ending with cacao, tobacco, fruit, spice and earthy nutty notes. Organic! — a month ago
Ottimo a 19 anni. Deve solo aprirsi — a month ago
Popped and poured; enjoyed over the course of an hour. The 2023 pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, pomegranate, rose bushes in bloom, licorice, gravelly earth and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This was a perfect red for duck confit outside on a warm day. Drink now through 2033. — 2 months ago
One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 5 months ago
Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — a month ago
slight fizz and bright bright nebbi fruit. love it on the more chilled side — 2 months ago
More than 4 years since last bottle from this case. Interesting comparison against the La Spinetta Barolo last night. The Langhe is still fruit forward, denser, thicker, deep round cherry, much more rustic, less floral, stronger tannins up in the front of the mouth. Still excellent though. — 5 months ago
Bob McDonald

Deep Ruby with a slightly tawny rim. This would’ve been red fruited with raspberries in its youth but much more savoury at 25 years of age with just a trace of dried raspberry. A slight tarry note on the back palate which is totally balanced and a class act. With more air there were aromatics of a little pipe tobacco, leather and even boot polish Barb thought. Fine yet firm tannins. A privilege to drink this famous wine from a good vintage. — 2 days ago