Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago
Winery in the Rheingau is now called Kaufmann. Tasted this over the Christmas Holidays in Frankfurt. Beautiful wine, good acidity, hint of lemon, peach, and a soft petrol nose. Urban Kaufmann and partner Eva Rapp have been leaders in redefining Germany's classification system this GG (Grosses Gewachs) is a great start — 4 years ago
Garnet ~ orange. Complexity, lots of spices in melty Syrup, mysterious liquids!!! Now should be peak. 03 @29700, Pieroth, 240413 — 23 days ago
Yummy red red wine — 3 years ago
Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 4 years ago
On the river. Not swept yet. — a month ago
Crisp and acidic, and so delicious! — 3 years ago
Bill Mowry
Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — a month ago