
Had once before, it’s too acidic overall but drinkable. BevMo SLO
Had once before, it’s too acidic overall but drinkable. BevMo SLO
Nov 15th, 2021
Vanilla, cherry, cigar. Similar to Vina Alberdi but has a younger punch to it.
Vanilla, cherry, cigar. Similar to Vina Alberdi but has a younger punch to it.
May 13th, 2018
Wow. Pours almost black. Was expecting a fruit bomb, but it's fully attenuated, and predominately earthy. Long, subtle hang that offers surprises as it oxidizes. Pairing with my usual cured meats, cheeses, pickled things. Definitely a winner.
Wow. Pours almost black. Was expecting a fruit bomb, but it's fully attenuated, and predominately earthy. Long, subtle hang that offers surprises as it oxidizes. Pairing with my usual cured meats, cheeses, pickled things. Definitely a winner.
May 12th, 2018