Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 22 days ago

with Lou and Amelia

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago

Mark Presswood

9.4

Winery in the Rheingau is now called Kaufmann. Tasted this over the Christmas Holidays in Frankfurt. Beautiful wine, good acidity, hint of lemon, peach, and a soft petrol nose. Urban Kaufmann and partner Eva Rapp have been leaders in redefining Germany's classification system this GG (Grosses Gewachs) is a great start — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

Winemaker poured me this treat at the Grand Opening of Pebble Beach Food & Wine. Out of mag and delicious. Still shinning after 35 years plus. — 18 days ago

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

Blue Dee

9.0

Crisp and acidic, and so delicious! — 3 years ago

Tom Frymire

9.0

On the river. Not swept yet. — 24 days ago

with Susan

Mark Rosse

9.4

Great color and amazing complexity — 3 months ago

Leah Jacksties

9.0

Yummy red red wine — 3 years ago

with Sarah

Gene Buonviri

9.0

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 4 years ago