Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 16 days ago

Pooneet K

9.2

I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 4 months ago

Maggie J

9.1

Loved it. Los Angeles Pizzana, delicious — 3 years ago

Gwen Merino

10

Joe really liked this one. — 10 days ago

Pooneet K

9.1

Quite nice, but definitely best on day 3. At first quite reserved and doesn’t give much up. On day 2 and 3 more generous, and the delicious rounded acid quality really comes into focus. — 2 months ago

Ericsson

9.3

What a beautiful Pinot. One of the best I’ve tried from Oregon. Elegance. Balance. Depth. Just lovely. — 6 months ago

Raul Puga

9.1

Great QPR. Very different. Earthy and delicious — a month ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 4 months ago

Craig Becraft

9.2

Beaujolais with an Oregon twist, pomegranate, red, cherry, vibrant, and alive — 6 months ago

Neil Blaze

8.9

Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 4 years ago