Ron R

9.4

See my prior notes for the 2020 vintage. These chards are our new find and we can’t get enough of them. It’s a beauty which is displaying a heady, oily viscosity. Let this congeal for a few more years and your patience will be rewarded. — 2 months ago

with Anne-marie

Matt Perlman

9.2

Wow. Fresh and bursting with purple flowers, dark cherries, ripe strawberry, soil. Portugal delivers on the value front once again. And they put a ladybug on the cork! It’s the details — 3 years ago

Aaron Tan

9.4

There's so much going on here. The contrast between oxidation and freshness, the oakiness, hint of ladybug, tension between ripe rich Chardonnay fruit and chalky minerally elements, grippy structure, and long airy finish - love it or hate it, there's just no denying the wine's complexity. Disgorged Oct 17'. — 5 years ago

Ron R

9.4

The Ladybug from Hudson pipped this tonight… — 5 months ago

with James and Anne-marie

Mike Obley

9.1

Very good after 30-45 minutes. Wonderful juice and a surprise from the “ladybug” year — 3 years ago

David Kline

9.2

Hazy look of grapefruit with a few grenadine drops, and thick white crown that sits the throne like foam. Ladybug lacing. Sweet grapefruit, tangerine and lemon marmalade smells laced in leek, and green onion filaments; a healthy navel orange and persimmon. Buttered rum creaminess, turns pale with pith of grapefruit and Meyer lemon, then twists in a hint of pepper, lime peel and nutmeg pudding. The central theme is creamy orange, but porcupines with darts of intense citrus. Dangerously poised and hard to wrap your arms around. #topplinggoliath #fieldmuseum #topplinggoliathbrewingco #kingsue #kingsuedipa #ipa #doubleipa #dipa #beer #bier #biere #birra #iabeer #iowabeer #decorahia # — 4 years ago

with Courtney

Turd Ferguson

9.1

The perfect Thanksgiving wine. — a year ago

David L

9.4

14’ HDV Ygacia Pinot Noir. 18’ Hudson Ladybug Chardonnay ( needs a year/ decanting) both are two of my favorites. Cheers. — 3 years ago

Aaron Tan

9.1

There was just a suggestion of Selosse that comes to mind when tasting this; and when I say this, I'm thinking about that complex interplay of ripeness, oxidation, and oak in these wines. In typical Selosse fashion, I believe this cuvée will roll some eyes too in a blind, for better or worse. Rich autolytic and oxidative notes, gentle oak, along with ripe savory Pinot fruit, balanced by searing acidity and flinty minerality - what we have here is a deliciously intriguing wine. Notably, no ladybug in sight despite the vintage. — 4 years ago

Nick Frigo

9.2

Ladybug wine..
No pesticides but #smellslikecitronella Tastes like an aged brown wine — 6 years ago