2026 oku mac katie matt bruce — 10 days ago
Just beginning to hit it’s stride! Still a little strong on the front. Dense fruit with a lot of oak. As the evening progressed it opened up nicely with plum, blackberry and cherry. Oak smoothed out to earthy undertones, smoother on the end. Will develop nicely over the next few years. — a month ago
2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 24 days ago
Literally the best. — 6 days ago
Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — 13 days ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 7 days ago
Briny, crisp, addictive!! — 24 days ago
In a great spot if you like savory wines. Fruit and acidity have calmed, allowing a gamey aroma profile of cured meats and iodine to come through. It still has some dark plum and cherry but showing the age and complex bouquet which is quite nice. Medium plus bodied, it has nice texture with an approachable ABV at 13.5%. — a month ago
Probably my favorite rosé — a day ago
Just think Dom Perignon is a solid consistent Champagne house. — a month ago
Primera cena troigss — a month ago

Conrad Green

A great bottle. Intense and deep fruit. Plum and iodine with a hint of leather and blood. Such a consistent wine and many years ahead — 10 days ago