Mackenzie Svee

9.4

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 7 days ago

Vasanth Balakrishnan

8.9

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — 14 days ago

Manish Rajguru

9.0

Very delicious, smooth on the palate — a month ago

Ed Chin

9.3

This has something for everyone. Zippy fruit, yeasty, and good depth. Best part is it isn’t crazy expensive for a comparative bottle — 2 months ago

David T

Independent Sommelier/Wine Educator

9.2

Some days are better than others to pop a bottle of champagne and drink a toast. Today is one of those better days! Cheers! 🍾🥂

Excellent with roasted chicken & mash potatoes.

Meyer lemon, lemon meringue, lime w/ zest, red & green apples, hints of apple cider, kiwi, green melon, ginger ale, whipped cream, caramel notes, bread dough, yeasty notes, vanillin, alluvial limestone, sea spray, refined chalkiness, yellow lilies, spring flowers, round yet crisp acidity, well; balanced structured & tensioned. Elegant and smartly polished finish that lasts 90 seconds. From 375ml. — 17 days ago

Taylar Hart

9.0

Dessert pairing at Quintonil — 23 days ago

David Koenen

9.5

At first: yeasty and spicy tones, shoe polish, dried herbs. Then, after a few minutes: grilled pepper, open knit, balanced, ecoline paint, earthy, licorice, bacon, very complex. Love it. — a month ago

Joe Fischer

9.3

Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 7 days ago

David T

Independent Sommelier/Wine Educator

9.1

Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.

Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay. — a month ago

Matt Schwartz

8.9

Dark fruit flavors like blackberries and dark cherries also tastes of dark chocolate and aged balsamic. This wine is very reduced. I don’t usually think of 18 years old as being very old for Châteauneuf-du-Pape but this one is showing its age. On the nose it gives balsamic reduction and dark cherry syrup. This wine has the nose of a vintage port. It does still have a good tannin structure. Very interesting. — a month ago