La Fleur Laroze
Fleur de Pedesclaux
Pauillac Red Bordeaux Blend 2015
2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 2 months ago
Fleur de Fonplégade
St. Émilion Red Bordeaux Blend 2020
2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 2 months ago
Château Laroze
Famille Meslin St. Émilion Grand Cru Merlot Blend
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Blue flowers. Blueberries. Cranberries. Unique — 2 months ago
Diebolt-Vallois
Fleur de Passion à Cramant Brut Blanc de Blancs Champagne 2008
The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 2 months ago
Château La Fleur de Boüard
Lalande de Pomerol Red Bordeaux Blend 2012
Château La Fleur de Gay
Pomerol Red Bordeaux Blend
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
A lot of fruit. Lacking structure — 2 months ago
Domaine Drouhin-Laroze
Bonnes Mares Grand Cru Pinot Noir 2012
2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 2 months ago
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 10 days ago