Lots of muscle on this. May need a bit more time but drinking well. — 21 hours ago
2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 2 months ago
Good rose from provence.
Had with Turkey dinner at Easter. — 8 days ago
The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 9 days ago
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — a month ago
Blue flowers. Blueberries. Cranberries. Unique — 4 months ago
A lot of fruit. Lacking structure — 4 months ago
Ericsson
A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — 24 days ago