Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 9 days ago

Jade-Julia Hautojärvi

9.0

Ei liian makea, hyvin makua — 3 months ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 8 months ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 5 days ago

Anders Berglund

8.9

Gott i min smak — 2 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 5 months ago

Jess

9.1

Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago

Camille Chow

9.2

Dry, but with notes of honey — 3 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 7 months ago