Stefan Dolhain

9.5

2019 vintage. A totally different style compared to the more classic 2019 Cantenac Brown, but every bit as good. A more flashy, opulent style, flirting with overripeness, but every bit as good. — 2 days ago

Ciara Lakhani

9.2

Not as structured as the first growth Montrose but lovely — 3 months ago

Stephen Dodson

9.2

I ❤️ old Riesling — 4 months ago

Me

9.0

The egg Champagne! Nice! — 2 years ago

Jorge Pazos

10

La Pobla de Lillet — 4 days ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 3 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 4 months ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 months ago

Doug Powers

9.1

Bone-dry Burgundian Cremant, but extremely pretty aromatics and flavors, nice length, very good!! — 3 months ago

with Jim

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — 8 months ago

with Bex and David