Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — 13 days ago

Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — 2 months ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 5 months ago

Stephen Dodson

9.2

I ❤️ old Riesling — 7 months ago

Tom Casagrande

9.2

Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — 21 days ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 4 months ago

Doug Powers

9.1

Bone-dry Burgundian Cremant, but extremely pretty aromatics and flavors, nice length, very good!! — 6 months ago

with Jim

Keith Pajonas

9.4

couldn’t wait. happy new year! — 20 days ago

Rob Brobst III

9.5

12% ABV wowzers. Wish you guys were here!!! — a month ago

with Stanley, Mike and 1 other

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 6 months ago