A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 5 months ago
Sweet like a carbonation taste but not overpowering. Dry but not bitter finish — 9 months ago
Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 3 years ago
モンジャール・ミュニュレの手掛けるオート・コート・ド・ニュイ。良い意味で普通のブルゴーニュの特徴を持っている。@アッラバーバ小売価格7000円くらい — 2 months ago
Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 7 months ago
Matured for 42 months in 300- and 400-liter oak vessels, the 2020 Savagnin Côtes du Jura Vigne Aux Dames is alluring. Precisely sculpted lemon peel, yellow apple, chamomile and a dash of dried blossom are front and center. Vibrant and tensile on the medium-bodied palate, the 2020 is alive and kicking. Closing with persistence on the sapid finish, it deserves a round of applause. (Nicolas Greinacher, Vinous, August 2024)
— 3 months ago
2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 8 months ago
Eric Kememes
Love romo intense crunch legsss — 4 months ago