Dave

9.1

This is really nice for the cold snap we're experiencing today.
Warm and full of holiday flavors. Spiced fruit, balsamic, dried herbs, plenty of leathery tannins. An inexpensive Rioja that would please at Thanksgiving. Give it an hour to open up.
Listening to Mason Prophet (in the studio with him later tonight) 🤘
Woohoo! On night 2 the coconut aftertaste appeared. So fun! — 2 days ago

Ed Chin

9.3

Tons of yeasty goodness with just a hint of citrus and apple — 7 days ago

Roman Ochocki

9.2

My fourth vintage. Always with pleasure. — 16 days ago

Beth Novak

9.6

Pretty, bright, purity of fruit, sense of warm earth, beautiful structure, so textural, great balance. Power, a lot of time, yet so alluring now. — 14 days ago

romo

9.0

The horse, doing its thing. - at Laurelhurst — 14 days ago

David J. H. Ruiz

10

11/7/2026: Pur / Dub evening — 8 days ago

Kevin Dale

9.4

Still tasting well — 22 days ago

"Odedi"

9.2

Pale lemon in color.

Light on nose and medium plus in body with medium plus acidity.

Dry on the palate with medium plus sized bubbles.

Showing limes, grapefruits, lemons, green apples, yeast, minerals, brioche, sea salt, spices and herbs.

Medium finish with limes and grapefruits.

This 9 year old Champagne is still too young, and needs 10 years in the bottle to mature properly.

Easy drinking, fruit forward and elegant. Already delicious, even by itself, complex and interesting.

Robert Parker 95 points. Wine Spectator 96 points.

Needs an hour to open up properly, so be patient.

I've had many different vintages of this Champagne and this vintage feels more approachable young. Will continue to get better in the next 20 years.

Great by itself or with food.

A blend of 51% Pinot Noir and 49% Chardonnay. Disgorged in 2023.

12.5% alcohol by volume.

92 points.

$250. — 8 days ago

Inseon Hwang

9.2

Cherry, organic, bold, — 3 days ago

Sean D. Duncan

9.5

Really liked, almost loved. Drank with my wife on her birthday. She's not normally a red wine drinker, but she really liked this bottle. I bought another bottle a couple of years newer - I hope it's as good! — 16 days ago

Christian Fischer

9.2

Nice champagne on board LH F. It’s in a decent place, but not spectacular. Curious to see how it will evolve in flight - the younger champagnes can be better once airborne — 9 days ago

Fin Jams

9.2

Quintessential Rioja. Rounded ard the edges. Tertiary notes are out to play — a month ago

Conrad Green

9.1

this is very light… Almost rosé colored with a hint of Amber. On the nose, classic Nebiolo, lifted, pure and bright. This is fully mature and pretty light bodied… A touch shrill on the finish. Cherry, dried flowers, and a hint of a tang. Decent, but it’s probably saying better days. — a month ago

with BOT, Matt and 1 other

Jakub Kalinowski

9.3

You just got to love these! Oxidative, nutty, waxy. And yet, with incredible freshness and precision.
Bruised apples, pears, a touch of citrus peal, nutty notes. So complex, so distinctive.
On the palate this is just so fresh, juicy, pure, with some fruity notes but also with this vibrant salinity. So alive!
Damn, this is so good! — 22 days ago

brando cox

9.2

21 years old. Drinking 2005 in 2026. One of the best QPR wines out there. A classic Old World Rioja offering unbelievable quality for the price. Visually, it pours a deep, dark ruby. The nose is rich with seductive burnt oak, dark berries, and smooth vanilla.
On the palate, it delivers a soft, well-balanced light-to-medium body bursting with red and black fruit, sweet cocoa, and a subtle green touch. It closes with a solid medium-plus fruity finish.
This 2005 vintage has plenty of life left to improve for years — 16 days ago

Space

9.2

Выпито 08.11.26 на балконе в Tower с семьей Говсей. Очень достойное шампанское. — 3 days ago

romo

9.3

Still dense yet not overpowering. Firm frame with years left. No brett. - at Archer — 3 days ago

Jeroen Koenen

9.3

💯 for the privilige and the scarcity. Incomparable nose of chocolate figs, dates and raisins. Port/sherry notes! On the palate this is very lively, yet quite acidic.
To me, this is more intriguing and interesting than tasty… — a month ago

Karilyn Lesassier-Van Oosten

9.1

Nice with manchego. True Rioja — a month ago

John Van Trijp

9.6

100/100 Parker tasting — a month ago