Light golden in color, with an elegant nose.
Light to medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing lemons, citrus, limes, green apples, light earth, herbs, spices and minerals.
Long finish with limes.
This is a very young white blend from Châteauneuf-du-Pape. Nicely balanced with nice complexity. Elegant and fruity.
Needs a couple of years in the bottle to mature, and will continue to age nicely in the next 7 years.
Easy drinking and good by itself or with food.
A blend of 60% Clairette, 20% Grenache Blanc, 10% Bourboulenc and 10% Roussane. Aged for 8 months in stainless steel vats. A small production of only 4,000 bottles.
14% alcohol by volume.
90 points.
$80. — 9 months ago
Honeysuckle, apricot, white peach — 2 years ago
It doesn’t get much better than this. A beautiful Rhone white blend. Aged better than expected. — 4 years ago
A note from last weekend at the Gold Coast. Initially too cool from the fridge so left it for 20 minutes. Mid to a deeper yellow in colour. Aromas of Apricot and Quince with a touch of honey. On the palate - quince, apricot, pear - a mouthful of deliciousness and a flavour explosion - low acid. Texturally it is unctuous with the blend being around 80% Roussane. These vines were planted nearly 100 years ago and comprise only 3 Hectares. Needless to say the quantities produced are small. Must locate more if I can find. In summary a stunning full bodied white wine. — 5 years ago

Goldenrod in color. Honeyed cantaloupe. Velvety. Big bold flavors. Oh my. — 7 years ago
‘12 in ‘26. This wine was gorgeous. Aged beautifully. Aromatics of pure elegance jumped from the glass. Med+ body and a mix of red and black fruit. Layered without being dense. Revealing something new with each sip. A memorable wine. — 4 months ago
Neutral base wine — 2 years ago

18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 5 years ago
40% Viognier, 31% Grenache Blanc, 22% Roussanne, 7% Marsanne. Light vanilla oak accents leading Viognier fruit, with Roussane beefing up the middle. Tasty. — 6 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
Blackberries, baking spice, vanilla and black olives. Remarkably youthful — hold for another 5 years. — 6 months ago
Powerful! Deep purple color. Smokey and meaty. I like it, but might be overpowering for some. — 6 years ago
Tangerine, white blossom, honeysuckle, ripe apricot, plum, baked quince and pear, orange oil. Dried mint and other herbs. Pale gold. Whole cluster, fermented in wooden tanks, aged on fine lees in used oak Barrique-ish for 8 months. Low acidity, medium plus length. Medium plus intensity. Phenolic bitterness. 70% Viognier, 30% Roussane. — 7 years ago
Norman
We called this as being mellowed with time versus muted. The flavors were great but lacked acidity sharpness. Mom said she was a big fan of this. Very enjoyable with the standard flavors but not as intense. — 3 months ago