Blackberries, baking spice, vanilla and black olives. Remarkably youthful — hold for another 5 years. — 3 months ago
Blend of 58% Merlot, 42% Cabernet Franc, deep Ruby red color with aromas of dark fruits, herbs and sweet spice. On the palate flavors of black cherry, blackberry and plum with vanilla, spice and herbs. Fine soft tannins, long finish ending with fruit, spice and slight earthy mineral tones. — a month ago
This is a “wifey” rating…
Caramel and butterscotch notes on the nose and palate. Roasted pineapples and limes present on the mid palate, with a note of preserved citrus fruits. Evolving to a better place as it warms up in the glass. Getting better with bottle age. — 4 months ago
‘12 in ‘26. This wine was gorgeous. Aged beautifully. Aromatics of pure elegance jumped from the glass. Med+ body and a mix of red and black fruit. Layered without being dense. Revealing something new with each sip. A memorable wine. — 2 months ago
Salty strawberry, watermelon, light herbal and hay notes. 10 year anniversary — 4 months ago
Norman
We called this as being mellowed with time versus muted. The flavors were great but lacked acidity sharpness. Mom said she was a big fan of this. Very enjoyable with the standard flavors but not as intense. — 13 days ago